Mohammad Owais Aftab, Muhammad Abdullah, Muhadsa Zahra, Syed Muhammad Usama, Umar Younis, Sidra-Tun-Nisa, and Muhammad Javid Iqbal. 2025. “COMPARATIVE EVALUATION OF WATER-SOLUBLE VITAMIN CONTENT IN CHICKEN MEAT FROM LAHORE MARKETS AGAINST WHO STANDARDS”. Spectrum of Engineering Sciences 3 (10):1120-32. https://www.thesesjournal.com.medicalsciencereview.com/index.php/1/article/view/1329.