1.
Saira Noor, Shaib Naqvi, Rahat Khan. FOOD SCIENCE AND NUTRITIONAL BIOCHEMISTRY FOR FUNCTIONAL FOODS AND HEALTH-PROMOTING DIET DESIGN. SES [Internet]. 2026 Mar. 14 [cited 2026 Aug. 17];4(3):4789-817. Available from: https://www.thesesjournal.com.medicalsciencereview.com/index.php/1/article/view/3672